Abstract
Rubber elasticity is the archetype of the entropic force emerging from the second law of thermodynamics; numerous experimental and theoretical studies on natural and synthetic rubbers have shown that the elasticity originates mostly from entropy change with deformation. Similarly, in polymer gels containing a large amount of solvent, it has also been postulated that the shear modulus (the modulus of rigidity) , which is a kind of modulus of elasticity, is approximately equivalent to the entropy contribution , but this has yet to be verified experimentally. In this study, we measure the temperature dependence of the shear modulus in a rubberlike (hyperelastic) polymer gel whose polymer volume fraction is at most 0.1. As a result, we find that the energy contribution can be a significant negative value, reaching up to double the shear modulus (i.e., ), although the shear modulus of stable materials is generally bound to be positive. We further argue that the energy contribution is governed by a vanishing temperature that is a universal function of the normalized polymer concentration, and vanishes when the solvent is removed. Our findings highlight the essential difference between rubber elasticity and gel elasticity (which were previously thought to be the same) and push the established field of gel elasticity into a new direction.
1 More- Received 21 April 2020
- Revised 22 December 2020
- Accepted 13 January 2021
DOI:https://doi.org/10.1103/PhysRevX.11.011045
Published by the American Physical Society under the terms of the Creative Commons Attribution 4.0 International license. Further distribution of this work must maintain attribution to the author(s) and the published article’s title, journal citation, and DOI.
Published by the American Physical Society
Physics Subject Headings (PhySH)
Popular Summary
Our study reveals a secret of the softness of polymer gels: networks of cross-linked flexible polymer chains that contain a large amount of solvent. Polymer gels and rubbers (similar polymer networks without the solvent) are softer than metals and ceramics by several orders of magnitude. It has been believed for nearly a century that this softness could be explained by entropy elasticity, where an elastic deformation produces a decrease in the specific entropy. Here, we experimentally show that this common belief is false for polymer gels. Instead, their softness is determined by negative energy elasticity that coexists with entropy elasticity.
We systematically measure how the rigidity of polymer gels with various network structures varies with temperature. We find that a relative temperature change in rigidity is several times greater in gels than that of rubbers because of the negative energy elasticity. We further argue that the negative energy elasticity is governed by a universal function, and it vanishes when the solvent is removed. Because the solvent is the critical factor in differentiating gels from rubbers, the negative energy elasticity is considered to be a distinct characteristic of gels.
Our findings are of great practical importance because gels are used for medical applications at various temperatures. Additionally, our findings offer a new perspective and stimulate further research on gel elasticity as well as other fields where entropic force plays an important role, such as in entropic gravity theory.