Phase-field investigation of the coarsening of porous structures by surface diffusion

Pierre-Antoine Geslin, Mickaël Buchet, Takeshi Wada, and Hidemi Kato
Phys. Rev. Materials 3, 083401 – Published 8 August 2019

Abstract

Nano and microporous connected structures have attracted increasing attention in the past decades due to their high surface area, presenting interesting properties for a number of applications. These structures generally coarsen by surface diffusion, leading to an enlargement of the structure characteristic length scale. We propose to study this coarsening behavior using a phase-field model for surface diffusion. In addition to reproducing the expected scaling law, our simulations enable to investigate precisely the evolution of the topological and morphological characteristics along the coarsening process. In particular, we show that after a transient regime, the coarsening is self-similar as exhibited by the evolution of both morphological and topological features. In addition, the influence of surface anisotropy is discussed and comparisons with experimental tomographic observations are presented.

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  • Received 24 May 2019

DOI:https://doi.org/10.1103/PhysRevMaterials.3.083401

©2019 American Physical Society

Physics Subject Headings (PhySH)

  1. Research Areas
  1. Physical Systems
Condensed Matter, Materials & Applied Physics

Authors & Affiliations

Pierre-Antoine Geslin*

  • Univ. Lyon, INSA-Lyon, UCBL, UMR CNRS 5510, MATEIS, F69621 Villeurbanne Cedex, France and ELyTMaX UMI 3757, CNRS – Université de Lyon – Tohoku University, International Joint Unit, Tohoku University, Sendai, Japan

Mickaël Buchet

  • WPI-AIMR, Tohoku University, 2-1-1 Katahira, Aobaku, Sendai 980-0812, Japan and Institue of Geometry, Graz University of Technology, Kopernikusgasse 24, 8010 Graz, Austria

Takeshi Wada and Hidemi Kato

  • Institute for Materials Research, Tohoku University, 2-1-1 Katahira, Aobaku, Sendai 980-8577, Japan

  • *pierre-antoine.geslin@insa-lyon.fr

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Issue

Vol. 3, Iss. 8 — August 2019

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