Abstract
The thermodynamic state of lipid interfaces was observed during shock wave induced cavitation in water with submicrosecond resolution, using the emission spectra of hydration-sensitive fluorescent probes colocalized at the interface. The experiments show that the cavitation threshold is lowest near a phase transition of the lipid interface. The cavitation collapse time and the maximum state change during cavitation are found to be a function of both the driving pressure and the initial state of the lipid interface. The experiments show dehydration and crystallization of lipids during the expansion phase of cavitation, suggesting that the heat of vaporization is absorbed from within the interface, which is adiabatically uncoupled from the free water. The study underlines the critical role of the thermodynamic state of the interface in cavitation dynamics, which has mechanistic implications for ultrasound-mediated drug delivery, acoustic nerve stimulation, ultrasound contrast agents, and the nucleation of ice during cavitation.
2 More- Received 9 August 2018
- Revised 26 January 2019
DOI:https://doi.org/10.1103/PhysRevMaterials.3.055602
©2019 American Physical Society
Physics Subject Headings (PhySH)
Synopsis
Sound-Induced Bubbles for Drug Delivery
Published 9 May 2019
Ultrasound-induced bubble formation, which may benefit drug delivery and other medical procedures, is affected by transitions in surrounding lipid membranes.
See more in Physics