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Measurement of Capillary Forces Using Two Fibers Dynamically Withdrawn from a Liquid: Evidence for an Enhanced Cheerios Effect

Hadrien Bense, Emmanuel Siéfert, and Fabian Brau
Phys. Rev. Lett. 131, 184003 – Published 3 November 2023
Physics logo See synopsis: Dynamic Cheerios Stickier than Static Ones
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Abstract

We study the capillary attraction force between two fibers dynamically withdrawn from a bath. We propose an experimental method to measure this force and show that its magnitude strongly increases with the retraction speed by up to a factor of 10 compared to the static case. We show that this remarkable increase stems from the shape of the dynamical meniscus between the two fibers. We first study the dynamical meniscus around one fiber and obtain experimental and numerical scaling of its size increase with the capillary number, which is not captured by the classical Landau-Levich-Derjaguin theory. We then show that the shape of the deformed air-liquid interface around two fibers can be inferred from the linear superposition of the interface around a single fiber. These results yield an analytical expression for the capillary force which compares well with the experimental data. Our study reveals the critical role of the retraction speed to create stronger capillary interactions, with potential applications in industry or biology.

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  • Received 20 December 2022
  • Accepted 12 September 2023

DOI:https://doi.org/10.1103/PhysRevLett.131.184003

© 2023 American Physical Society

Physics Subject Headings (PhySH)

Polymers & Soft MatterFluid Dynamics

synopsis

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Dynamic Cheerios Stickier than Static Ones

Published 3 November 2023

The attractive force that causes floating Cheerios to clump together increases in strength when objects are withdrawn from a liquid.

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Authors & Affiliations

Hadrien Bense*, Emmanuel Siéfert, and Fabian Brau

  • Université libre de Bruxelles (ULB), Nonlinear Physical Chemistry Unit, CP 231, 1050 Bruxelles, Belgium

  • *hadrien.bense@ulb.be
  • emmanuel.siefert@ulb.be
  • fabian.brau@ulb.be

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Issue

Vol. 131, Iss. 18 — 3 November 2023

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