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Anomalous Convective Flows Carve Pinnacles and Scallops in Melting Ice

Scott Weady, Joshua Tong, Alexandra Zidovska, and Leif Ristroph
Phys. Rev. Lett. 128, 044502 – Published 28 January 2022
Physics logo See Focus story: Shape of Melting Ice Depends on Temperature
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Abstract

We report on the shape dynamics of ice suspended in cold fresh water and subject to the natural convective flows generated during melting. Experiments reveal shape motifs for increasing far-field temperature: Sharp pinnacles directed downward at low temperatures, scalloped waves for intermediate temperatures between 5°C and 7°C, and upward pointing pinnacles at higher temperatures. Phase-field simulations reproduce these morphologies, which are closely linked to the anomalous density-temperature profile of liquid water. Boundary layer flows yield pinnacles that sharpen with accelerating growth of tip curvature while scallops emerge from a Kelvin-Helmholtz–like instability caused by counterflowing currents that roll up to form vortex arrays. By linking the molecular-scale effects underlying water’s density anomaly to the macroscale flows that imprint the surface, these results show that the morphology of melted ice is a sensitive indicator of ambient temperature.

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  • Received 13 August 2021
  • Revised 30 November 2021
  • Accepted 23 December 2021

DOI:https://doi.org/10.1103/PhysRevLett.128.044502

© 2022 American Physical Society

Physics Subject Headings (PhySH)

Fluid DynamicsStatistical Physics & Thermodynamics

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Shape of Melting Ice Depends on Temperature

Published 28 January 2022

Experiments reveal that the shape of submerged, melting ice depends on temperature, suggesting that natural ice structures can provide clues about water temperatures.

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Authors & Affiliations

Scott Weady1, Joshua Tong1,2, Alexandra Zidovska2, and Leif Ristroph1,*

  • 1Applied Math Lab, Courant Institute, New York University, New York, New York 10012, USA
  • 2Department of Physics, New York University, New York, New York 10003, USA

  • *ristroph@cims.nyu.edu

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Vol. 128, Iss. 4 — 28 January 2022

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