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Understanding Frothing of Liquid Mixtures: A Surfactantlike Effect at the Origin of Enhanced Liquid Film Lifetimes

H.-P. Tran, M. Arangalage, L. Jørgensen, N. Passade-Boupat, F. Lequeux, and L. Talini
Phys. Rev. Lett. 125, 178002 – Published 21 October 2020
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Abstract

The formation of froth in mixtures of liquids is well documented, particularly in oil mixtures. However, in nonvolatile liquids and in the absence of surface-active molecules, the origin of increased liquid film lifetimes had not been identified. We suggest a stabilizing mechanism resulting from the nonlinear variations of the surface tension of a liquid mixture with its composition. We report on experimental lifetimes of froths in binary mixtures and show that their variations are well predicted by the suggested mechanism. We demonstrate that it prescribes the thickness reached by films before their slow drainage, a thickness which correlates well with froth lifetimes for both polar and nonpolar liquids.

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  • Received 22 May 2020
  • Accepted 8 September 2020

DOI:https://doi.org/10.1103/PhysRevLett.125.178002

© 2020 American Physical Society

Physics Subject Headings (PhySH)

Polymers & Soft Matter

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The Froth Thickens

Published 21 October 2020

Frothing can arise in mixtures of two fully miscible liquids with nonlinear composition-dependent surface tensions.

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Authors & Affiliations

H.-P. Tran1,2, M. Arangalage1,2, L. Jørgensen1,2, N. Passade-Boupat3,4, F. Lequeux1,2, and L. Talini1,2,*

  • 1CNRS, Sciences et Ingénierie de la Matière Molle, ESPCI Paris, PSL Research University, Sorbonne Université, 75005 Paris, France
  • 2Laboratoire Physico-Chimie des Interfaces Complexes, ESPCI, 10 rue Vauquelin, 75005 Paris
  • 3Laboratoire Physico-Chimie des Interfaces Complexes, Bâtiment CHEMSTARTUP, Route Départementale 817, 64170 Lacq, France
  • 4Total S.A., 64170 Lacq, France

  • *Corresponding author. laurence.talini@espci.fr Present address: CNRS, Surface du Verre et Interfaces, Saint-Gobain, 93300 Aubervilliers, France.

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Issue

Vol. 125, Iss. 17 — 23 October 2020

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