Abstract
We study the bulk and shear elastic properties of barely-compressed, “athermal” emulsions and find that the rigidity of the jammed solid fails at remarkably large critical osmotic pressures. The minuscule yield strain and similarly small Brownian particle displacement of solid emulsions close to this transition suggests that this catastrophic failure corresponds to a plastic-entropic instability: the solid becomes too soft and weak to resist the thermal agitation of the droplets that compose it and fails. We propose a modified Lindemann stability criterion to describe this transition and derive a scaling law for the critical osmotic pressure that agrees quantitatively with experimental observations.
- Received 12 February 2020
- Accepted 17 April 2020
DOI:https://doi.org/10.1103/PhysRevLett.124.218001
Published by the American Physical Society under the terms of the Creative Commons Attribution 4.0 International license. Further distribution of this work must maintain attribution to the author(s) and the published article's title, journal citation, and DOI.
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Physics Subject Headings (PhySH)
synopsis
Unjammed Emulsions Collapse to Liquids
Published 26 May 2020
An emulsion’s rigidity disappears when the droplets’ random thermal motion overcomes the confining pressure that binds them.
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