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Shrinking of Rapidly Evaporating Water Microdroplets Reveals their Extreme Supercooling

Claudia Goy, Marco A. C. Potenza, Sebastian Dedera, Marilena Tomut, Emmanuel Guillerm, Anton Kalinin, Kay-Obbe Voss, Alexander Schottelius, Nikolaos Petridis, Alexey Prosvetov, Guzmán Tejeda, José M. Fernández, Christina Trautmann, Frédéric Caupin, Ulrich Glasmacher, and Robert E. Grisenti
Phys. Rev. Lett. 120, 015501 – Published 2 January 2018; Erratum Phys. Rev. Lett. 120, 129901 (2018)
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Abstract

The fast evaporative cooling of micrometer-sized water droplets in a vacuum offers the appealing possibility to investigate supercooled water—below the melting point but still a liquid—at temperatures far beyond the state of the art. However, it is challenging to obtain a reliable value of the droplet temperature under such extreme experimental conditions. Here, the observation of morphology-dependent resonances in the Raman scattering from a train of perfectly uniform water droplets allows us to measure the variation in droplet size resulting from evaporative mass losses with an absolute precision of better than 0.2%. This finding proves crucial to an unambiguous determination of the droplet temperature. In particular, we find that a fraction of water droplets with an initial diameter of 6379±12nm remain liquid down to 230.6±0.6K. Our results question temperature estimates reported recently for larger supercooled water droplets and provide valuable information on the hydrogen-bond network in liquid water in the hard-to-access deeply supercooled regime.

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  • Received 26 May 2017
  • Corrected 26 March 2018

DOI:https://doi.org/10.1103/PhysRevLett.120.015501

© 2018 American Physical Society

Physics Subject Headings (PhySH)

Condensed Matter, Materials & Applied Physics

Corrections

26 March 2018

Correction: The omission of a support statement in the Acknowledgments section has been fixed.

Erratum

Erratum: Shrinking of Rapidly Evaporating Water Microdroplets Reveals their Extreme Supercooling [Phys. Rev. Lett. 120, 015501 (2018)]

Claudia Goy, Marco A. C. Potenza, Sebastian Dedera, Marilena Tomut, Emmanuel Guillerm, Anton Kalinin, Kay-Obbe Voss, Alexander Schottelius, Nikolaos Petridis, Alexey Prosvetov, Guzmán Tejeda, José M. Fernández, Christina Trautmann, Frédéric Caupin, Ulrich Glasmacher, and Robert E. Grisenti
Phys. Rev. Lett. 120, 129901 (2018)

Synopsis

Key Image

The Coldest Water

Published 2 January 2018

A new technique has measured the lowest temperature ever recorded for liquid water.

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Authors & Affiliations

Claudia Goy1, Marco A. C. Potenza2, Sebastian Dedera3, Marilena Tomut4, Emmanuel Guillerm5, Anton Kalinin1,4, Kay-Obbe Voss4, Alexander Schottelius1, Nikolaos Petridis4, Alexey Prosvetov4, Guzmán Tejeda6, José M. Fernández6, Christina Trautmann4,7, Frédéric Caupin5, Ulrich Glasmacher3, and Robert E. Grisenti1,4,*

  • 1Institut für Kernphysik, J. W. Goethe-Universität Frankfurt(M), 60438 Frankfurt(M), Germany
  • 2Dipartimento di Fisica, Università degli Studi di Milano, 20133 Milano, Italy
  • 3Institute of Earth Sciences, 69120 Heidelberg, Germany
  • 4GSI—Helmholtzzentrum für Schwerionenforschung, 64291 Darmstadt, Germany
  • 5Université Lyon, Université Claude Bernard Lyon 1, CNRS, Institut Lumière Matière, 69622 Lyon, France
  • 6Laboratory of Molecular Fluid Dynamics, Instituto de Estructura de la Materia, CSIC, 28006 Madrid, Spain
  • 7Material- und Geowissenschaften, Technische Universität Darmstadt, 64287 Darmstadt, Germany

  • *grisenti@atom.uni-frankfurt.de

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Issue

Vol. 120, Iss. 1 — 5 January 2018

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