Abstract
The effect of hydrostatic pressure on thermally and field-induced first-order magnetic phase transitions is studied in the -type compounds. A peculiar series of consecutive field-induced transitions is realized using a distinct combination of hydrostatic pressure and negative pressure created by the interstitial insertion of hydrogen. The pressure-induced discontinuous magnetization jumps result in an enhanced cooling power, thus opening up the possibility to exploit in full the magnetocaloric potential of this compound class.
- Received 29 May 2008
DOI:https://doi.org/10.1103/PhysRevLett.101.177203
©2008 American Physical Society