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Whiskey webs: Microscale “fingerprints” of bourbon whiskey

Stuart J. Williams, Martin J. Brown, VI, and Adam D. Carrithers
Phys. Rev. Fluids 4, 100511 – Published 24 October 2019
Physics logo See Synopsis: Telling Whiskey from Whisky
An article within the collection: 2018 Gallery of Fluid Motion

Abstract

This paper is associated with a poster winner of a 2018 APS/DFD Milton van Dyke Award for work presented at the DFD Gallery of Fluid Motion. The original poster is available online at the Gallery of Fluid Motion, https://doi.org/10.1103/APS.DFD.2018.GFM.P0002

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  • Received 20 January 2019

DOI:https://doi.org/10.1103/PhysRevFluids.4.100511

Published by the American Physical Society under the terms of the Creative Commons Attribution 4.0 International license. Further distribution of this work must maintain attribution to the author(s) and the published article's title, journal citation, and DOI.

Published by the American Physical Society

Physics Subject Headings (PhySH)

  1. Physical Systems
Fluid DynamicsPolymers & Soft Matter

Collections

This article appears in the following collection:

2018 Gallery of Fluid Motion

Collection of papers associated with the 2018 Gallery of Fluid Motion. These award winning works were presented at the annual meeting of the APS Division of Fluid Dynamics.

Synopsis

Key Image

Telling Whiskey from Whisky

Published 24 October 2019

The evaporation of a drop of American whiskey leaves a characteristic web-like pattern that isn’t observed in Scotch whisky and other distillates.

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Authors & Affiliations

Stuart J. Williams*, Martin J. Brown, VI, and Adam D. Carrithers

  • Department of Mechanical Engineering, University of Louisville, Louisville, Kentucky 40292, USA

  • *stuart.williams@louisville.edu

Article Text

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Issue

Vol. 4, Iss. 10 — October 2019

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