Dissipation at the angstrom scale: Probing the surface and interior of an enzyme

Zahra Alavi and Giovanni Zocchi
Phys. Rev. E 97, 052402 – Published 10 May 2018

Abstract

Pursuing a materials science approach to understanding the deformability of enzymes, we introduce measurements of the phase of the mechanical response function within the nanorheology paradigm. Driven conformational motion of the enzyme is dissipative as characterized by the phase measurements. The dissipation originates both from the surface hydration layer and the interior of the molecule, probed by examining the effect of point mutations on the mechanics. We also document changes in the mechanics of the enzyme examined, guanylate kinase, upon binding its four substrates. GMP binding stiffens the molecule, ATP and ADP binding softens it, while there is no clear mechanical signature of GDP binding. A hyperactive two-Gly mutant is found to possibly trade specificity for speed. Global deformations of enzymes are shown to be dependent on both hydration layer and polypeptide chain dynamics.

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  • Received 20 July 2017
  • Revised 22 September 2017

DOI:https://doi.org/10.1103/PhysRevE.97.052402

©2018 American Physical Society

Physics Subject Headings (PhySH)

Physics of Living SystemsCondensed Matter, Materials & Applied Physics

Authors & Affiliations

Zahra Alavi1,2 and Giovanni Zocchi1,*

  • 1Department of Physics and Astronomy, University of California Los Angeles, Los Angeles, California 90095, USA
  • 2Department of Physics and Astronomy, Loyola Marymount University Los Angeles, Los Angeles, California 90095, USA

  • *zocchi@physics.ucla.edu

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Issue

Vol. 97, Iss. 5 — May 2018

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