From bijels to Pickering emulsions: A lattice Boltzmann study

Fabian Jansen and Jens Harting
Phys. Rev. E 83, 046707 – Published 15 April 2011

Abstract

Particle stabilized emulsions are ubiquitous in the food and cosmetics industry, but our understanding of the influence of microscopic fluid-particle and particle-particle interactions on the macroscopic rheology is still limited. In this paper we present a simulation algorithm based on a multicomponent lattice Boltzmann model to describe the solvents combined with a molecular dynamics solver for the description of the solved particles. It is shown that the model allows a wide variation of fluid properties and arbitrary contact angles on the particle surfaces. We demonstrate its applicability by studying the transition from a “bicontinuous interfacially jammed emulsion gel” (bijel) to a “Pickering emulsion” in dependence on the contact angle, the particle concentration, and the ratio of the solvents.

    • Received 25 April 2010

    DOI:https://doi.org/10.1103/PhysRevE.83.046707

    ©2011 American Physical Society

    Authors & Affiliations

    Fabian Jansen1 and Jens Harting2,1

    • 1Institute for Computational Physics, University of Stuttgart, Pfaffenwaldring 27, D-70569 Stuttgart, Germany
    • 2Department of Applied Physics, Eindhoven University of Technology, P.O. Box 513, NL-5600MB Eindhoven, The Netherlands

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    Issue

    Vol. 83, Iss. 4 — April 2011

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