Effects of fermion flavor on exciton condensation in double-layer systems

J. Shumway and Matthew J. Gilbert
Phys. Rev. B 85, 033103 – Published 23 January 2012

Abstract

We use a fermionic path-integral quantum Monte Carlo framework to study the effects of fermion flavor on the physical properties of dipolar exciton condensates in double-layer systems. We find that by including spin in the system the effective interlayer interaction strength is weakened, yet this has very little effect on the Kosterlitz-Thouless transition temperature. We further find that, to obtain the correct description of screening, it is necessary to account for correlation in both the interlayer and intralayer interactions. We show that while the excitonic binding cannot completely suppress screening by additional fermion flavors, their screening effectiveness is reduced by intralayer correlations leading to much higher transition temperatures than predicted with large-N analysis.

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  • Received 23 December 2011

DOI:https://doi.org/10.1103/PhysRevB.85.033103

©2012 American Physical Society

Authors & Affiliations

J. Shumway1 and Matthew J. Gilbert2,3,*

  • 1Department of Physics, Arizona State University, Tempe, Arizona 85287, USA
  • 2Department of Electrical and Computer Engineering, University of Illinois, Urbana, Illinois 61801, USA
  • 3Micro and Nano Technology Laboratory, University of Illinois at Urbana-Champaign, Urbana, Illinois 61801, USA

  • *matthewg@illinois.edu

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Issue

Vol. 85, Iss. 3 — 15 January 2012

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