Chemical Characterization of Proteins, Carbohydrates, and Lipids

J. L. ONCLEY
Rev. Mod. Phys. 31, 30 – Published 1 January 1959
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Abstract

    DOI:https://doi.org/10.1103/RevModPhys.31.30

    ©1959 American Physical Society

    Authors & Affiliations

    J. L. ONCLEY

    • Department of Biological Chemistry, Harvard University Medical School, Boston 15, Massachusetts

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    Vol. 31, Iss. 1 — January - March 1959

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