Interplay between Spinodal Decomposition and Glass Formation in Proteins Exhibiting Short-Range Attractions

Frédéric Cardinaux, Thomas Gibaud, Anna Stradner, and Peter Schurtenberger
Phys. Rev. Lett. 99, 118301 – Published 13 September 2007

Abstract

We investigate the competition between spinodal decomposition and dynamical arrest using aqueous solutions of the globular protein lysozyme as a model system for colloids with short-range attractions. We show that quenches below a temperature Ta lead to gel formation as a result of a local arrest of the protein-dense phase during spinodal decomposition. The rheological properties of these gels allow us to use centrifugation experiments to determine the local densities of both phases and to precisely locate the gel boundary and the attractive glass line close to and within the unstable region of the phase diagram.

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  • Received 16 December 2006

DOI:https://doi.org/10.1103/PhysRevLett.99.118301

©2007 American Physical Society

Authors & Affiliations

Frédéric Cardinaux*, Thomas Gibaud, Anna Stradner, and Peter Schurtenberger

  • Department of Physics, University of Fribourg, CH-1700 Fribourg, Switzerland

  • *Current address: Physik der weichen Materie, IPkM, Heinrich-Heine-Universität Düsseldorf, 40225 Düsseldorf, Germany.
  • Corresponding author.

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Vol. 99, Iss. 11 — 14 September 2007

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