Effect of Liquid State Organization on Nanostructure and Strength of Model Multicomponent Solids

Kulveer Singh and Yitzhak Rabin
Phys. Rev. Lett. 123, 035502 – Published 16 July 2019
PDFHTMLExport Citation

Abstract

When a multicomponent liquid composed of particles with random interactions is slowly cooled below the freezing temperature, the fluid reorganizes in order to increase (decrease) the number of strong (weak) attractive interactions and solidifies into a structure composed of domains of strongly and of weakly interacting particles. Using Langevin dynamics simulations of a model system we find that the tensile strength, mode of fracture, and thermal stability of such solids differ from those of one-component solids and that these properties can be controlled by the method of preparation.

  • Figure
  • Figure
  • Figure
  • Received 14 March 2019
  • Revised 19 May 2019

DOI:https://doi.org/10.1103/PhysRevLett.123.035502

© 2019 American Physical Society

Physics Subject Headings (PhySH)

Condensed Matter, Materials & Applied Physics

Authors & Affiliations

Kulveer Singh* and Yitzhak Rabin

  • Department of Physics, and Institute of Nanotechnology and Advanced Materials, Bar-Ilan University, Ramat Gan 52900, Israel

  • *kulveersingh85@gmail.com
  • yitzhak.rabin@biu.ac.il

Article Text (Subscription Required)

Click to Expand

Supplemental Material (Subscription Required)

Click to Expand

References (Subscription Required)

Click to Expand
Issue

Vol. 123, Iss. 3 — 19 July 2019

Reuse & Permissions
Access Options
Author publication services for translation and copyediting assistance advertisement

Authorization Required


×
×

Images

×

Sign up to receive regular email alerts from Physical Review Letters

Log In

Cancel
×

Search


Article Lookup

Paste a citation or DOI

Enter a citation
×