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Sequence Determines Degree of Knottedness in a Coarse-Grained Protein Model

Thomas Wüst, Daniel Reith, and Peter Virnau
Phys. Rev. Lett. 114, 028102 – Published 15 January 2015
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Abstract

Knots are abundant in globular homopolymers but rare in globular proteins. To shed new light on this long-standing conundrum, we study the influence of sequence on the formation of knots in proteins under native conditions within the framework of the hydrophobic-polar lattice protein model. By employing large-scale Wang-Landau simulations combined with suitable Monte Carlo trial moves we show that even though knots are still abundant on average, sequence introduces large variability in the degree of self-entanglements. Moreover, we are able to design sequences which are either almost always or almost never knotted. Our findings serve as proof of concept that the introduction of just one additional degree of freedom per monomer (in our case sequence) facilitates evolution towards a protein universe in which knots are rare.

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  • Received 14 September 2013

DOI:https://doi.org/10.1103/PhysRevLett.114.028102

© 2015 American Physical Society

Synopsis

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It’s All in the Sequence

Published 15 January 2015

The sequence of amino acids in certain biomolecules could be a factor in ensuring that they remain free of knots.

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Authors & Affiliations

Thomas Wüst1,*, Daniel Reith2, and Peter Virnau2,†

  • 1Scientific IT Services, ETH Zürich, 8092 Zürich, Switzerland
  • 2Institut für Physik, Johannes Gutenberg-Universität Mainz, Staudinger Weg 9, 55128 Mainz, Germany

  • *twuest@ethz.ch
  • virnau@uni-mainz.de

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Issue

Vol. 114, Iss. 2 — 16 January 2015

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