Surface Sulci in Squeezed Soft Solids

T. Tallinen, J. S. Biggins, and L. Mahadevan
Phys. Rev. Lett. 110, 024302 – Published 8 January 2013
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Abstract

The squeezing of soft solids, the constrained growth of biological tissues, and the swelling of soft elastic solids such as gels can generate large compressive stresses at their surfaces. This causes the otherwise smooth surface of such a solid to become unstable when its stress exceeds a critical value. Previous analyses of the surface instability have assumed two-dimensional plane-strain conditions, but in experiments isotropic stresses often lead to complex three-dimensional sulcification patterns. Here we show how such diverse morphologies arise by numerically modeling the lateral compression of a rigidly clamped elastic layer. For incompressible solids, close to the instability threshold, sulci appear as I-shaped lines aligned orthogonally with their neighbors; at higher compressions they are Y-shaped and prefer a hexagonal arrangement. In contrast, highly compressible solids when squeezed show only one sulcified phase characterized by a hexagonal sulcus network.

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  • Received 2 August 2012

DOI:https://doi.org/10.1103/PhysRevLett.110.024302

© 2013 American Physical Society

Authors & Affiliations

T. Tallinen1,2, J. S. Biggins1, and L. Mahadevan1,3,*

  • 1School of Engineering and Applied Sciences, Harvard University, Cambridge, Massachusetts 02138, USA
  • 2Department of Physics, University of Jyväskylä, P.O. Box 35, FI-40014 Jyväskylä, Finland
  • 3Department of Physics, Harvard University, Cambridge, Massachusetts 02138, USA

  • *Corresponding author. lm@seas.harvard.edu

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Vol. 110, Iss. 2 — 11 January 2013

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