• Open Access

Nonlocal effects in the shear banding of a thixotropic yield stress fluid

M. Raquel Serial, Daniel Bonn, Thom Huppertz, Joshua A. Dijksman, Jasper van der Gucht, John P. M. van Duynhoven, and Camilla Terenzi
Phys. Rev. Fluids 6, 113301 – Published 22 November 2021

Abstract

We observe a novel type of shear banding in the rheology of thixotropic yield-stress fluids that is due to the coupling of both nonlocality and thixotropy. The latter is known to lead to shear banding even in homogeneous stress fields. Yet, in the presence of nonlocal effects such bands appear smoothed by the continuous shear rate variation across the shear band. Here, we introduce a simple nonlocal model for the shear banding (NL-SB), and we implement it for the analysis of sub-mm rheo-MRI velocimetry measurements of a milk microgel suspension in a cone-and-plate geometry. The proposed NL-SB model enables quantifying the cooperativity length, yielding values in the order of the aggregate size in the microgel.

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  • Received 18 December 2020
  • Revised 26 March 2021
  • Accepted 1 November 2021

DOI:https://doi.org/10.1103/PhysRevFluids.6.113301

Published by the American Physical Society under the terms of the Creative Commons Attribution 4.0 International license. Further distribution of this work must maintain attribution to the author(s) and the published article's title, journal citation, and DOI.

Published by the American Physical Society

Physics Subject Headings (PhySH)

Polymers & Soft MatterCondensed Matter, Materials & Applied PhysicsFluid Dynamics

Authors & Affiliations

M. Raquel Serial1, Daniel Bonn2, Thom Huppertz3,4, Joshua A. Dijksman5, Jasper van der Gucht5, John P. M. van Duynhoven1,6,*, and Camilla Terenzi1

  • 1Laboratory of Biophysics, Wageningen University & Research, Stippeneng 4, 6708WE, Wageningen, The Netherlands
  • 2Van der Walls-Zeeman Institute, Institute of Physics, University of Amsterdam, 1098XH Amsterdam, The Netherlands
  • 3Food Quality and Design, Wageningen University & Research, Stippeneng 4, 6708WE, Wageningen, The Netherlands
  • 4FrieslandCampina, Stationsplein 4, 3818LE, Amersfoort, The Netherlands
  • 5Physical Chemistry and Soft Matter, Wageningen University & Research, Stippeneng 4, 6708WE, Wageningen, The Netherlands
  • 6Unilever Food Innovation Centre Hive, Bronland 14, 6708 WH, Wageningen, The Netherlands

  • *john.vanduynhoven@wur.nl

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Issue

Vol. 6, Iss. 11 — November 2021

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