Emulsification with rectangular tubes

Erwan Crestel, Ladislav Derzsi, Hugo Bartolomei, Jérôme Bibette, and Nicolas Bremond
Phys. Rev. Fluids 4, 073602 – Published 19 July 2019
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Abstract

The flow of two immiscible liquids or fluids in bounded systems where confinement geometry varies can lead to drop or bubble formation. This phenomenon has been reported in the context of oil recovery and named snap-off, or exploited for making emulsions, and then foams, by using microfluidic systems, namely, microchannel emulsification or step emulsification. We report a comprehensive experimental investigation of such an emulsification process occurring at the end of a glass rectangular tube filled with oil and immersed in a water bath. This allows us to clearly visualize the breakup event of the dispersed phase liquid finger at the capillary's end. Below a critical flow rate, the drop size varies slowly with the flow rate and it is linked to the pinching time of the dispersed phase. A semiempirical law that gives the resulting drop size as a function of fluid and geometrical properties is proposed. However, this feature is altered for an aspect ratio of the rectangular tube below 2.5 where the forming drop hinders the counterflow of the continuous phase leading to larger drops. Then, above a critical flow rate, or capillary number that weakly depends on the viscosity ratio of the two liquids, the neck adopts a quasistatic shape well accounted for by a model based on a Hele-Shaw flow. In that case, drop formation is driven by gravity and a transition from a dripping regime to a jetting regime is observed at higher flow rates. Monodisperse foam can also be formed by injecting air. While the overall dynamics of bubble formation shares similarities with an incompressible fluid, the bubble size and the critical capillary number do not follow the same scaling laws.

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  • Received 15 January 2019

DOI:https://doi.org/10.1103/PhysRevFluids.4.073602

©2019 American Physical Society

Physics Subject Headings (PhySH)

Fluid Dynamics

Authors & Affiliations

Erwan Crestel, Ladislav Derzsi, Hugo Bartolomei, Jérôme Bibette, and Nicolas Bremond*

  • Institute of Chemistry, Biology and Innovation, UMR8231, CNRS, ESPCI Paris, PSL* Research University, 10 Rue Vauquelin, 75005 Paris, France

  • *nicolas.bremond@espci.fr

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Issue

Vol. 4, Iss. 7 — July 2019

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