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Explosive Leidenfrost droplets

Florian Moreau, Pierre Colinet, and Stéphane Dorbolo
Phys. Rev. Fluids 4, 013602 – Published 9 January 2019
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Abstract

We show that Leidenfrost droplets made of an aqueous solution of surfactant undergo a violent explosion for a wide range of initial volumes and concentrations. This unexpected behavior turns out to be triggered by the formation of a gel-like shell during the evaporation when the surface concentration of surfactant reaches some critical value. Shortly thereafter, the temperature sharply increases above the normal boiling point, leading to fast bubble growth, shell stretching, and explosion. However, most of the droplet life is characterized by a self-similar evolution of the radial surfactant distribution during which surface and mean concentrations grow in proportion, independently of the initial conditions. The temperature rise (attributed to boiling point elevation with surface concentration) and nucleation followed by growth of vapor bubbles inside the shell are key features leading to the explosion, differing from the implosion (buckling) scenario reported by other authors.

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  • Received 1 July 2013

DOI:https://doi.org/10.1103/PhysRevFluids.4.013602

©2019 American Physical Society

Physics Subject Headings (PhySH)

Fluid Dynamics

Authors & Affiliations

Florian Moreau1,2,*, Pierre Colinet3, and Stéphane Dorbolo2

  • 1Institut Pprime, UPR No. 3346, CNRS, ENSMA, Université de Poitiers, BP 40109, 86961 Futuroscope Chasseneuil Cedex, France
  • 2GRASP, Physics Department, Université de Liège, 4000 Liège, Belgium
  • 3Fluid Physics Unit, TIPs Laboratory, Université Libre de Bruxelles, CP165/67, Avenue F.D. Roosevelt 50, 1050 Bruxelles, Belgium

  • *florian.moreau@ensma.fr

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Issue

Vol. 4, Iss. 1 — January 2019

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