Dynamics of partially thermalized solutions of the Burgers equation

Patricio Clark Di Leoni, Pablo D. Mininni, and Marc E. Brachet
Phys. Rev. Fluids 3, 014603 – Published 11 January 2018

Abstract

The spectrally truncated, or finite dimensional, versions of several equations of inviscid flows display transient solutions which match their viscous counterparts, but which eventually lead to thermalized states in which energy is in equipartition between all modes. Recent advances in the study of the Burgers equation show that the thermalization process is triggered after the formation of sharp localized structures within the flow called “tygers.” We show that the process of thermalization first takes place in well defined subdomains, before engulfing the whole space. Using spatio-temporal analysis on data from numerical simulations, we study propagation of tygers and find that they move at a well defined mean speed that can be obtained from energy conservation arguments.

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  • Received 21 June 2017

DOI:https://doi.org/10.1103/PhysRevFluids.3.014603

©2018 American Physical Society

Physics Subject Headings (PhySH)

Fluid DynamicsStatistical Physics & Thermodynamics

Authors & Affiliations

Patricio Clark Di Leoni1,2,*, Pablo D. Mininni1,†, and Marc E. Brachet3,‡

  • 1Departamento de Física, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires and IFIBA, CONICET, Ciudad Universitaria, 1428 Buenos Aires, Argentina
  • 2Department of Physics and INFN, University of Rome “Tor Vergata”, Via della Ricerca Scientifica 1, 00133 Rome, Italy
  • 3Laboratoire de Physique Statistique, École Normale Supérieure, PSL Research University; UPMC Univ Paris 06, Sorbonne Universités; Université Paris Diderot, Sorbonne Paris-Cité; CNRS; 24 Rue Lhomond, 75005 Paris, France

  • *clark@df.uba.ar
  • mininni@df.uba.ar
  • brachet@physique.ens.fr

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Vol. 3, Iss. 1 — January 2018

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