Piezoelectric allostery of protein

Jun Ohnuki, Takato Sato, and Mitsunori Takano
Phys. Rev. E 94, 012406 – Published 13 July 2016

Abstract

Allostery is indispensable for a protein to work, where a locally applied stimulus is transmitted to a distant part of the molecule. While the allostery due to chemical stimuli such as ligand binding has long been studied, the growing interest in mechanobiology prompts the study of the mechanically stimulated allostery, the physical mechanism of which has not been established. By molecular dynamics simulation of a motor protein myosin, we found that a locally applied mechanical stimulus induces electrostatic potential change at distant regions, just like the piezoelectricity. This novel allosteric mechanism, “piezoelectric allostery”, should be of particularly high value for mechanosensor/transducer proteins.

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  • Received 10 September 2015

DOI:https://doi.org/10.1103/PhysRevE.94.012406

©2016 American Physical Society

Physics Subject Headings (PhySH)

Physics of Living Systems

Authors & Affiliations

Jun Ohnuki, Takato Sato, and Mitsunori Takano*

  • Department of Pure and Applied Physics, Waseda University, Tokyo 169-8555, Japan

  • *Corresponding author: mtkn@waseda.jp

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Issue

Vol. 94, Iss. 1 — July 2016

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