• Open Access

Wetting and evaporation of salt-water nanodroplets: A molecular dynamics investigation

Jun Zhang, Matthew K. Borg, Khellil Sefiane, and Jason M. Reese
Phys. Rev. E 92, 052403 – Published 20 November 2015

Abstract

We employ molecular dynamics simulations to study the wetting and evaporation of salt-water nanodroplets on platinum surfaces. Our results show that the contact angle of the droplets increases with the salt concentration. To verify this, a second simulation system of a thin salt-water film on a platinum surface is used to calculate the various surface tensions. We find that both the solid-liquid and liquid-vapor surface tensions increase with salt concentration and as a result these cause an increase in the contact angle. However, the evaporation rate of salt-water droplets decreases as the salt concentration increases, due to the hydration of salt ions. When the water molecules have all evaporated from the droplet, two forms of salt crystals are deposited, clump and ringlike, depending on the solid-liquid interaction strength and the evaporation rate. To form salt crystals in a ring, it is crucial that there is a pinned stage in the evaporation process, during which salt ions can move from the center to the rim of the droplets. With a stronger solid-liquid interaction strength, a slower evaporation rate, and a higher salt concentration, a complete salt crystal ring can be deposited on the surface.

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  • Received 30 July 2015

DOI:https://doi.org/10.1103/PhysRevE.92.052403

This article is available under the terms of the Creative Commons Attribution 3.0 License. Further distribution of this work must maintain attribution to the author(s) and the published article’s title, journal citation, and DOI.

Published by the American Physical Society

Authors & Affiliations

Jun Zhang1,*, Matthew K. Borg2, Khellil Sefiane2,3, and Jason M. Reese2

  • 1James Weir Fluids Laboratory, Department of Mechanical and Aerospace Engineering, University of Strathclyde, Glasgow G1 1XJ, United Kingdom
  • 2School of Engineering, University of Edinburgh, Edinburgh EH9 3FB, United Kingdom
  • 3Tianjin Key Laboratory of Refrigeration Technology, Tianjin University of Commerce, Tianjin, China

  • *zhangjun04@foxmail.com

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Vol. 92, Iss. 5 — November 2015

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