Abstract
The characteristic relaxation time of protein hydration water exhibits a strong hydration level dependence. The dynamic crossover is observed when is higher than the monolayer hydration level –0.25 and becomes more visible as increases. When is lower than , only exhibits Arrhenius behavior in the measured temperature range. The activation energy of the Arrhenius behavior is insensitive to , indicating a local-like motion. Moreover, the dependence of the crossover temperature shows that the protein dynamic transition is not directly or solely induced by the dynamic crossover in the hydration water.
- Received 2 July 2014
DOI:https://doi.org/10.1103/PhysRevE.90.042705
©2014 American Physical Society