Nuclear “pasta” formation

A. S. Schneider, C. J. Horowitz, J. Hughto, and D. K. Berry
Phys. Rev. C 88, 065807 – Published 20 December 2013
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Abstract

The formation of complex nonuniform phases of nuclear matter, known as nuclear pasta, is studied with molecular dynamics (MD) simulations containing 51200 nucleons. A phenomenological nuclear interaction is used that reproduces the saturation binding energy and density of nuclear matter. Systems are prepared at an initial density of 0.10fm3 and then the density is decreased by expanding the simulation volume at different rates to densities of 0.01fm3 or less. An originally uniform system of nuclear matter is observed to form spherical bubbles (“swiss cheese”), hollow tubes, flat plates (“lasagna”), thin rods (“spaghetti”) and, finally, nearly spherical nuclei with decreasing density. We explicitly observe nucleation mechanisms, with decreasing density, for these different pasta phase transitions. Topological quantities known as Minkowski functionals are obtained to characterize the pasta shapes. Different pasta shapes are observed depending on the expansion rate. This indicates nonequilibrium effects. We use this to determine the best ways to obtain lower energy states of the pasta system from MD simulations and to place constraints on the equilibration time of the system.

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  • Received 8 July 2013

DOI:https://doi.org/10.1103/PhysRevC.88.065807

©2013 American Physical Society

Authors & Affiliations

A. S. Schneider1,*, C. J. Horowitz1,†, J. Hughto1,‡, and D. K. Berry2,§

  • 1Department of Physics and Nuclear Theory Center, Indiana University, Bloomington, Indiana 47405, USA
  • 2University Information Technology Services, Indiana University, Bloomington, Indiana 47408, USA

  • *andschn@indiana.edu
  • horowit@indiana.edu
  • jhughto@astro.indiana.edu
  • §dkberry@iu.edu

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Issue

Vol. 88, Iss. 6 — December 2013

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