Abstract
We report on the realization of sub-Doppler laser cooling of sodium atoms in gray molasses using the optical transition at 589.8 nm. The technique is applied to samples containing atoms, previously cooled to in a magneto-optical trap, and it leads to temperatures as low as and phase-space densities in the range of . The capture efficiency of the gray molasses is larger than 2/3, and we observe no density-dependent heating for densities up to .
- Received 22 December 2015
DOI:https://doi.org/10.1103/PhysRevA.93.023421
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