Sub-Doppler cooling of sodium atoms in gray molasses

Giacomo Colzi, Gianmaria Durastante, Eleonora Fava, Simone Serafini, Giacomo Lamporesi, and Gabriele Ferrari
Phys. Rev. A 93, 023421 – Published 18 February 2016

Abstract

We report on the realization of sub-Doppler laser cooling of sodium atoms in gray molasses using the D1 optical transition (3sS1/223pP1/22) at 589.8 nm. The technique is applied to samples containing 3×109 atoms, previously cooled to 350μK in a magneto-optical trap, and it leads to temperatures as low as 9μK and phase-space densities in the range of 104. The capture efficiency of the gray molasses is larger than 2/3, and we observe no density-dependent heating for densities up to 1011cm3.

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  • Received 22 December 2015

DOI:https://doi.org/10.1103/PhysRevA.93.023421

©2016 American Physical Society

Physics Subject Headings (PhySH)

  1. Research Areas
Atomic, Molecular & Optical

Authors & Affiliations

Giacomo Colzi1,2, Gianmaria Durastante1,*, Eleonora Fava1, Simone Serafini1, Giacomo Lamporesi1,2, and Gabriele Ferrari1,2

  • 1INO-CNR BEC Center and Dipartimento di Fisica, Università di Trento, 38123 Povo, Italy
  • 2Trento Institute for Fundamental Physics and Applications, INFN, 38123 Povo, Italy

  • *Present address: Institut für Quantenoptik und Quanteninformation, Österreichische Akademie der Wissenschaften, 6020 Innsbruck, Austria.

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Issue

Vol. 93, Iss. 2 — February 2016

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