Microscopic Structure and Elasticity of Weakly Aggregated Colloidal Gels

A. D. Dinsmore, V. Prasad, I. Y. Wong, and D. A. Weitz
Phys. Rev. Lett. 96, 185502 – Published 12 May 2006
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Abstract

We directly probe the microscopic structure, connectivity, and elasticity of colloidal gels using confocal microscopy. We show that the gel is a random network of one-dimensional chains of particles. By measuring thermal fluctuations, we determine the effective spring constant between pairs of particles as a function of separation; this is in agreement with the theory for fractal chains. Long-range attractions between particles lead to freely rotating bonds, and the gel is stabilized by multiple connections among the chains. By contrast, short-range attractions lead to bonds that resist bending, with dramatically suppressed formation of loops of particles.

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  • Received 24 October 2005

DOI:https://doi.org/10.1103/PhysRevLett.96.185502

©2006 American Physical Society

Authors & Affiliations

A. D. Dinsmore1, V. Prasad2,*, I. Y. Wong2,†, and D. A. Weitz2

  • 1Department of Physics, University of Massachusetts, Amherst, Massachusetts 01003, USA
  • 2Department of Physics and Division of Engineering and Applied Sciences, Harvard University, Cambridge, Massachusetts 02138, USA

  • *Present address: Department of Physics, Emory University, Atlanta, GA 30322, USA.
  • Present address: Stanford University, Department of Materials Science, Palo Alto, CA 94305, USA.

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Vol. 96, Iss. 18 — 12 May 2006

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