Freezing Transition of Interfacial Water at Room Temperature under Electric Fields

Eun-Mi Choi, Young-Hwan Yoon, Sangyoub Lee, and Heon Kang
Phys. Rev. Lett. 95, 085701 – Published 19 August 2005; Erratum Phys. Rev. Lett. 96, 039905 (2006)

Abstract

The freezing of liquid water into ice was studied inside a gap of nanometer spacing under the control of electric fields and gap distance. The interfacial water underwent a sudden, reversible phase transition to ice in electric fields of 106Vm1 at room temperature. The critical field strength for the freezing transition was much weaker than that theoretically predicted for alignment of water dipoles and crystallization into polar cubic ice (>109Vm1). This new type of freezing mechanism, occurring in weak electric fields and at room temperature, may have immediate implications for ice formation in diverse natural environments.

  • Figure
  • Figure
  • Figure
  • Received 25 March 2005

DOI:https://doi.org/10.1103/PhysRevLett.95.085701

©2005 American Physical Society

Erratum

Erratum: Freezing Transition of Interfacial Water at Room Temperature under Electric Fields [Phys. Rev. Lett. 95, 085701 (2005)]

Eun-Mi Choi, Young-Hwan Yoon, Sangyoub Lee, and Heon Kang
Phys. Rev. Lett. 96, 039905 (2006)

Authors & Affiliations

Eun-Mi Choi, Young-Hwan Yoon, Sangyoub Lee, and Heon Kang*

  • Department of Chemistry, Seoul National University, Kwanak-Ku, Seoul 151-747, Republic of Korea

  • *Corresponding author. Electronic address: surfion@snu.ac.kr

Article Text (Subscription Required)

Click to Expand

References (Subscription Required)

Click to Expand
Issue

Vol. 95, Iss. 8 — 19 August 2005

Reuse & Permissions
Access Options
Author publication services for translation and copyediting assistance advertisement

Authorization Required


×
×

Images

×

Sign up to receive regular email alerts from Physical Review Letters

Log In

Cancel
×

Search


Article Lookup

Paste a citation or DOI

Enter a citation
×