Abstract
The freezing of liquid water into ice was studied inside a gap of nanometer spacing under the control of electric fields and gap distance. The interfacial water underwent a sudden, reversible phase transition to ice in electric fields of at room temperature. The critical field strength for the freezing transition was much weaker than that theoretically predicted for alignment of water dipoles and crystallization into polar cubic ice (). This new type of freezing mechanism, occurring in weak electric fields and at room temperature, may have immediate implications for ice formation in diverse natural environments.
- Received 25 March 2005
DOI:https://doi.org/10.1103/PhysRevLett.95.085701
©2005 American Physical Society