Observation of critical phenomena in a protein-water solution

Peter Schurtenberger, Richard A. Chamberlin, George M. Thurston, John A. Thomson, and George B. Benedek
Phys. Rev. Lett. 63, 2064 – Published 6 November 1989; Erratum Phys. Rev. Lett. 71, 3395 (1993)
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Abstract

We report measurements of the intensity of the scattered light and the turbidity of aqueous solutions of the bovine lens protein, γII-crystallin, near the critical point for binary liquiid phase separation, in a region of the phase diagram which is metastable with respect to protein-crystal formation. We have determined the magnitudes and critical divergences of the osmotic compressibility, κT, and the static correlation range, ξ. The corresponding critical exponents are γ=1.21±0.05 and ν=0.68±0.1. .AE

  • Received 26 January 1989

DOI:https://doi.org/10.1103/PhysRevLett.63.2064

©1989 American Physical Society

Erratum

Observation of Critical Phenomena in a Protein-Water Solution

Peter Schurtenberger, Richard A. Chamberlin, George M. Thurston, John A. Thomson, and George B. Benedek
Phys. Rev. Lett. 71, 3395 (1993)

Authors & Affiliations

Peter Schurtenberger, Richard A. Chamberlin, George M. Thurston, John A. Thomson, and George B. Benedek

  • Department of Physics and Center for Materials Science and Engineering, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139

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Issue

Vol. 63, Iss. 19 — 6 November 1989

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