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Blebbing dynamics in an oil-water-surfactant system through the generation and destruction of a gel-like structure

Yutaka Sumino, Hiroyuki Kitahata, Hideki Seto, and Kenichi Yoshikawa
Phys. Rev. E 76, 055202(R) – Published 30 November 2007
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Abstract

Interfacial dynamical blebbing of an oil droplet on an aqueous solution is reported. The oil droplet and the aqueous solution contain a fatty acid and a cationic surfactant, respectively. When the oil droplet was placed on an aqueous surface, the oil-water interface formed blebs, spherical extrusions on the oil-water interface and circular ones on the edge of the oil droplet. With increase of the concentration of the surfactant and/or the fatty acid, the generated blebs become smaller. Based on the experimental observations together with theoretical considerations, we conclude that the bleb formation is induced through generation and destruction of a gel-like intermediate phase.

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  • Received 23 July 2007

DOI:https://doi.org/10.1103/PhysRevE.76.055202

©2007 American Physical Society

Authors & Affiliations

Yutaka Sumino, Hiroyuki Kitahata, Hideki Seto, and Kenichi Yoshikawa*

  • Department of Physics, Graduate School of Science, Kyoto University and Spatio-Temporal Order Project, ICORP, JST, Kyoto 606-8502, Japan

  • *yoshikaw@scphys.kyoto-u.ac.jp

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Issue

Vol. 76, Iss. 5 — November 2007

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