Glassy behavior of a percolative water-protein system

S. E. Pagnotta, R. Gargana, F. Bruni, and A. Bocedi
Phys. Rev. E 71, 031506 – Published 24 March 2005

Abstract

We show that is possible to look at the glass transition as a percolation transition in phase space. This study has been carried out on a hydrated globular enzyme for which the thermodynamic transition and the percolative transition could have a functional significance. The approach adopted is based on the identity of roles played respectively by the glass transition temperature To and the critical hydration threshold hc for the percolation of protons on the surface and through the protein, given that dynamical arrest is observed at temperatures and hydration below To and hc. Theoretical predictions for temperature dependence of the nonexponentiality parameter, βKWW, appearing in the KWW relaxation function, indicate that at high temperatures, βKWW remains insensitive to temperature changes, whereas in the vicinity of the glass transition, βKWW is linearly increasing with temperature. The low temperature limit of βKWW is about 13 and its temperature-independent behavior starts at 1.23Tg: both predictions have been verified in the present study.

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  • Received 12 October 2004

DOI:https://doi.org/10.1103/PhysRevE.71.031506

©2005 American Physical Society

Authors & Affiliations

S. E. Pagnotta, R. Gargana, and F. Bruni*

  • Dipartimento di Fisica “E. Amaldi,” Università degli Studi di Roma Tre and INFM, Via della Vasca Navale 84, 00146 Roma, Italy

A. Bocedi

  • Istituto Nazionale per le Malattie Infettive IRCCS “Lazzaro Spallanzani,” Via Portuense 292, I-00149 Roma, Italy and Dipartimento di Chimica, Ingegneria Chimica e Materiali, Università degli Studi di L’Aquila, Via Vetoio, Coppito, I-67100 L’Aquila, Italy

  • *Author to whom correspondence should be addressed. Email address: bruni@fis.uniroma3.it

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Issue

Vol. 71, Iss. 3 — March 2005

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