Effect of chain connectivity on the structure of Lennard-Jones liquid and its implication on statistical potentials for protein folding

W. C. Lu, C. Z. Wang, and K. M. Ho
Phys. Rev. E 69, 061920 – Published 23 June 2004

Abstract

Statistical contact potentials and bead-spring models have been widely used for computational studies of protein folding. However, there has been speculation that systematic error may arise in the contact energy calculations when the statistical potentials are deduced under the assumption that the chain connectivity in proteins can be ignored. To address this issue, we have performed molecular-dynamics simulations to study the structure and dynamics of a simple liquid system in which the beads are either connected or unconnected with springs. Results from the present study provide useful information for assessing the accuracy of the statistical potentials for protein structure simulations.

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  • Received 29 May 2002

DOI:https://doi.org/10.1103/PhysRevE.69.061920

©2004 American Physical Society

Authors & Affiliations

W. C. Lu1,2, C. Z. Wang1,*, and K. M. Ho1

  • 1Ames Laboratory and Department of Physics and Astronomy, Iowa State University, Ames, Iowa 50011, USA
  • 2State Key Laboratory of Theoretical and Computational Chemistry, Jilin University, Changchun 130023, People’s Republic of China

  • *Corresponding author. Email address: wangcz@ameslab.gov

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Vol. 69, Iss. 6 — June 2004

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