Abstract
We study properties of the Renn-Lubensky twist-grain-boundary– phase, with layer normal rotating in a plane perpendicular to the pitch axis, and the Bordeaux phase, with the layer normal rotating on a cone parallel to the pitch axis near the upper critical twist marking the transition to the cholesteric phase. We introduce a generalized model free energy for the smectic- phase that allows either phase to be stable, and we calculate and the order-parameter profile, which shows only modest spatial variation, for both phases.
- Received 18 March 2003
DOI:https://doi.org/10.1103/PhysRevE.68.060703
©2003 American Physical Society