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Topological characterization of neutron star crusts

C. O. Dorso, P. A. Giménez Molinelli, and J. A. López
Phys. Rev. C 86, 055805 – Published 29 November 2012
Physics logo See Synopsis: Italian Delicacies Served Up in a Neutron Star Crust

Abstract

Neutron star crusts are studied using a classical molecular dynamics model developed for heavy-ion reactions. After the model is shown to produce a plethora of the so-called pasta shapes, a series of techniques borrowed from nuclear physics, condensed matter physics, and topology is used to craft a method that can be used to characterize the shape of the pasta structures in an unequivocal way.

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  • Received 6 June 2012

DOI:https://doi.org/10.1103/PhysRevC.86.055805

©2012 American Physical Society

Synopsis

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Italian Delicacies Served Up in a Neutron Star Crust

Published 29 November 2012

A new way of topologically labeling the pasta phases thought to exist in neutron stars could help researchers sort out how the phases contribute to star cooling.

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Authors & Affiliations

C. O. Dorso and P. A. Giménez Molinelli

  • Departamento de Física, FCEN, Universidad de Buenos Aires, Núñez, Argentina

J. A. López

  • Department of Physics, University of Texas at El Paso, El Paso, Texas 79968, USA

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Issue

Vol. 86, Iss. 5 — November 2012

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